Running out of ideas what pasta to cook? Here is another easy to follow, yet slightly more unconventional recipe to satisfy your craving. Cooked up in one pan, this dish has a rich mixture of fresh scallops, creamy avocados, and delightful additions of spices and parmesan cheese.

Ingredients:

1) Scallops 300g or 4 pieces
2) Olive oil 60ml
3) Avocado 1 piece
4) Hot chilli 1 piece
5) Garlic 1 piece
6) Tomatoes 1 piece
7) Parmesan cheese 10g
8) Basil 1g or 2 leaves
9) Thyme 1g
10) Coriander 1g
11) White wine 80ml
12) Penne pasta 200g
13) Salt 1g
14) Black pepper 1g

Get your ready-to-cook fresh ingredients here: 
https://aby.global/shop/food/aby_meals/ready_to_cook/scallop_and_avocado_pasta_for_2
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