Ever wondered how to acheive the perfect level of doneness of a steak and how to make it taste just like in the restaurant?

Don’t sweat it if you’re new to cooking or feel intimidated by a thickness of rib-eye steak, because our abyChef will show you how to cook a steak worth skipping reservation in the restaurant. In addition to the juicy steak, you will learn how to make a black pepper sauce that will be a great addition to this hearty dish.

Ingredients:

1) Ribeye beef 400g
2) Potato 200g
3) French bean 100g
4) Butter 50g
5) Black pepper sauce 80ml
6) Salt 1g
7) Black pepper 1g

Get your ready-to-cook fresh ingredients here: 
https://aby.global/shop/food/aby_meals/ready_to_cook/black_pepper_rib_eye_steak_for_2
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